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when life gives you leftover Thanksgiving day ham, you make quiche

Updated Thursday, October 13, 2016
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Here's a quick, easy and yummy quiche to make with left over thanksgiving day ham.

1 1/2 cups cubed fully cooked smoked boneless ham

1 cup shredded swiss cheese (I used mozza)

1/4 cup finely chopped onion

1/2 cup bisquick mix

1 cup milk

1/4 tsp salt

1/8 tsp pepper

2 eggs

Heat oven to 400*F. Grease 9 inch pie plate. Mix all ingredients together and pour in to pie plate.  Bake for 35-40 mins until golden brown



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